8 recipes
Traditional Indian bread filled with a melting cheese center, made of wheat flour, water, yeast, and yogurt.
Traditional Indian bread made of wheat flour, water, yeast, and yogurt.
Fried triangular pastry filled with a mixture of beef, vegetables, and curry.
Traditional Indian drink made of yogurt and mango, originating from the Punjab region.
Fried dough balls served in a thick syrup flavored with cardamom.
Thin, crispy spirals of fried dough, soaked in a fragrant syrup, iconic of Indian pastry-making.
Chicken marinated in a spiced blend and grilled, typical of Indian cuisine.
Indian dish made of simmered lentils seasoned with a blend of spices.