Mango Lassi
Cuisine
indian
indianTraditional Indian drink made of yogurt and mango, originating from the Punjab region.
Tags:Asian cuisine
Main ingredients
Recipe
40 min Very easy ≈ 2,32 € / serving
Estimated total cost for 2 personnes: 4,64 € — average indicative prices
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2 personnes
Ingredients
- 140 ml milk
- 300 g plain yogurt
- 1 mango(es)
- 3 tbsp sugar
Instructions
- 1Pour the milk and plain yogurt into a blender.
- 2Add the mango pulp and the sugar.
- 3Blend everything until you get a smooth, creamy, even texture.
- 4Taste, then adjust the amount of sugar to your liking.
- 5Refrigerate for at least 30 minutes to chill well.
- 6Serve well chilled, with a few ice cubes and, if desired, pieces of fresh mango as garnish.
About this dish
Mango lassi is a traditional Indian drink made of yogurt, ripe mango, milk, and sometimes sugar or cardamom. Smooth, refreshing, and lightly sweet, it is often served chilled to soothe the heat or accompany spicy dishes. This drink combines the digestive benefits of yogurt with the fruity sweetness of mango, creating a perfect balance between freshness and indulgence. Very popular in India and beyond, mango lassi is enjoyed as a light dessert, a snack, or a summer drink.
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