Naan
indianTraditional Indian bread made of wheat flour, water, yeast, and yogurt.
Main ingredients
Recipe
Ingredients
- 335 g wheat flour
- 1 tsp sugar
- 125 ml warm water
- 7 g active dry yeast
- 3 tbsp plain yogurt
- 0.5 tsp salt
- 1 tbsp vegetable oil
Instructions
- 1Mix the flour, sugar, water, yeast, salt, yogurt, and a drizzle of olive oil in a bowl.
- 2Once the dough starts to form a ball, turn it out onto a floured surface and knead for 10 minutes or until smooth.
- 3Put it back in a greased bowl and cover with a kitchen towel for 30 minutes, or until it has doubled in size.
- 4Remove the dough from the bowl and place it on an oiled work surface.
- 5Cut the dough into 8 equal pieces.
- 6Roll the 8 pieces into tight, smooth balls before rolling them out with a rolling pin.
- 7Cook the naans in a hot pan for about 2 minutes per side.
About this dish
Naan is a traditional flatbread of Indian origin, famous for its soft texture and its ability to accompany a variety of dishes. Made mainly of wheat flour, water, yeast, and yogurt, it is often enriched with ingredients like garlic, cilantro, or butter for extra flavor. Its preparation begins with kneading the dough, which is then left to rise. Once risen, the dough is divided into small portions, rolled into oval or round shapes, and cooked at high heat. Traditionally, naan is baked in a tandoor, a clay oven, which gives it a distinctive texture, slightly crispy on the outside and soft on the inside. Served hot, often brushed with butter or ghee, naan is a popular accompaniment to dishes like curry, dal, or other spicy meals, soaking up the sauces while adding a pleasant sweetness to the meal.
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