Beef slow-cooked in a spicy Mexican sauce.
Tender pieces of beef simmered in a creamy mushroom sauce.
New Zealand pie with slow-cooked beef and cheddar, wrapped in a golden, crispy puff pastry.
Spicy stew from the southern United States, made of ground beef, red beans, tomatoes, and a mix of chili peppers and spices.
Indonesian dish made of beef meatballs served in a clear, flavorful broth.
Dish originating from Quebec made of crispy fries topped with fresh cheese curds and covered in a flavorful brown sauce.
Pasta coated in a ragù made with slow-simmered meat, originating from Bologna.
