Spanish cold soup made of tomatoes, cucumbers, and bell peppers blended and seasoned with olive oil and sherry vinegar.
New Zealand pie with slow-cooked beef and cheddar, wrapped in a golden, crispy puff pastry.
Fried vegetable fritters made with coconut milk
Clam soup from New England, prepared with potatoes, onions, and celery.
Thin fried wheat-flour crêpe, filled with a creamy chicken and vegetable mixture.
Tuna sandwich with mayonnaise, spring onions, celery, pickles, and melted cheese.
Pasta salad made with macaroni, crunchy vegetables, and a smooth crème fraîche and mayonnaise sauce.
Spaghetti coated in a slow-simmered tomato sauce, served with meatballs.
Pasta coated in a ragù made with slow-simmered meat, originating from Bologna.
