Beef fillet wrapped in a mushroom duxelles and puff pastry, a refined classic of British cuisine.
Pieces of veal simmered in broth, served with a creamy cream and mushroom sauce.
Small Chinese steamed buns filled with a pork-based stuffing.
Beef stew slow-cooked in a flavorful red wine sauce.
Pieces of chicken simmered in a mushroom and cream sauce.
Japanese dumplings made of a thin wheat flour dough filled with ground meat and vegetables.
Ravioli stuffed with mushrooms, served with a smooth cream sauce.
Spicy, sour, and fragrant Thai soup made with shrimp.
Japanese vegetable fritters coated in a light, crispy batter.
Tender pieces of beef simmered in a creamy mushroom sauce.
Rooster marinated in red wine and aromatics, slow-simmered and served in a smooth sauce.
Pizza made with a tomato sauce base topped with mozzarella, ham, artichokes, and black olives.
Creamy Italian rice dish, slowly cooked with broth and topped with mushrooms.
