Creamy, tangy sauce made with mayonnaise, crème fraîche, and fresh herbs, a staple of American cuisine.
Alsatian thin-crust tart topped with cream, sliced onions, and bacon lardons.
Savory tart filled with a mixture of cream, eggs, and leeks.
Savory tart filled with a mixture of cream, eggs, and bacon lardons.
Puff pastry vol-au-vent filled with a chicken and mushroom sauce.
Pasta salad made with macaroni, crunchy vegetables, and a smooth crème fraîche and mayonnaise sauce.
Thin veal escalopes filled with a flavorful stuffing and simmered in white wine.
Oysters baked au gratin, topped with a rich spinach and cream mixture, an iconic New Orleans specialty.
Crispy corn chips topped with melted cheese and garnished with meat, fresh vegetables, guacamole, and sour cream.
