Argentine sauce made of parsley and oregano, ideal for accompanying grilled meats.
Pasta sautéed with fresh shrimp, garlic, olive oil, and parsley.
Shrimp sautéed in hot olive oil with sliced garlic and chili flakes.
Stir-fried rice noodles served with shrimp, peanuts, and a richly flavored sauce.
Breaded mozzarella sticks served with a marinara sauce.
