Tart filled with a sweet mixture of pumpkin purée and spices.
Soft, spiced cake made with grated carrots.
Cauliflower florets coated in a creamy béchamel sauce enriched with grated cheese, baked au gratin.
Macaroni baked au gratin, mixed with a creamy cheese sauce.
Potato gratin baked in a creamy mixture of garlic, milk, and cream.
Pasta gratin with meat ragout, topped with a rich béchamel sauce.
Fried croquettes made of béchamel with serrano ham and onions.
