Creamy, tangy sauce made with mayonnaise, crème fraîche, and fresh herbs, a staple of American cuisine.
White beans slow-cooked in a sweet and savory tomato-based sauce.
Salad made of shredded cabbage, grated carrots, and a creamy mayonnaise-based sauce.
Pasta salad made with macaroni, crunchy vegetables, and a smooth crème fraîche and mayonnaise sauce.
Mussels marinated in a vinegar sauce made with white wine, served as tapas.
Salt-crusted potatoes served with mojo, a typical sauce from the Canary Islands.
Culinary specialty made with cod roe, mixed with bread crumb, lemon juice, and olive oil.
