americanMain ingredients
Recipe
Ingredients
- 350 g white cabbage
- 1 carrot(s)
- 0.5 onion(s)
- 2 tbsp cider vinegar
- 60 g mayonnaise
- 1 tbsp sugar
- 0.5 tsp ground celery seed
- pepper
Instructions
Preparing the cabbage:
- 1Wash the cabbage and finely shred it.
- 2Place the cabbage in a mixing bowl and add 1/2 tablespoon of salt.
- 3Mix well and let sit for about 45 minutes in the refrigerator.
- 4After 45 minutes, remove the cabbage from the refrigerator and drain off the liquid.
Preparing the coleslaw
- 5Finely grate the carrot.
- 6Peel the onion, cut it in half, and slice it thinly.
- 7In a large bowl, mix the cabbage, carrot, and onion.
- 8In a small container, mix the mayonnaise, vinegar, sugar, and ground celery seed.
- 9Pour the sauce over the vegetable mixture and mix well.
- 10Add pepper to taste.
- 11Cover and refrigerate for at least 30 minutes before serving.
- 12Mix again before serving.
About this dish
Coleslaw, also known as cabbage salad, is a refreshing mix mainly made of finely shredded cabbage and grated carrots. These vegetables are mixed with a creamy sauce made of mayonnaise, vinegar, and sugar. Some variations may include mustard, yogurt, or buttermilk to add depth to the sauce. Other ingredients, such as red onions, bell peppers, or celery seeds, can be added for more flavor or crunch. Traditionally served as a side dish in American cuisine, coleslaw is a favorite at barbecues, picnics, and family meals. Its tangy, sweet flavors pair perfectly with grilled dishes and smoked meats. The contrast between the crunch of the fresh vegetables and the smoothness of the creamy sauce makes coleslaw a salad enjoyed by everyone.
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