Scottish Shortbread
britishTraditional Scottish biscuit, known for its crumbly texture and rich buttery taste.
Main ingredients
Recipe
Estimated total cost for 30 personnes: 3,80 € — average indicative prices
No reviews yet — be the first to share your thoughts!Ingredients
- 375 g wheat flour
- 250 g unsalted butter
- 125 g sugar
- 1 pinch(es) salt
Instructions
- 1Preheat the oven to 160°C (325°F) and line a baking sheet with parchment paper.
- 2Cream the butter and sugar in a bowl until smooth and creamy.
- 3Incorporate the flour, semolina, and salt into the butter and sugar mixture, mixing until a sandy dough forms.
- 4Gather the dough into a ball and roll it out on a lightly floured surface until about 1 cm thick.
- 5Cut the dough into rectangles or shapes as preferred, and lightly prick with a fork.
- 6Bake for about 20-25 minutes, or until the edges are golden.
- 7Let cool on a rack before enjoying.
About this dish
Scottish shortbread is a traditional Scottish biscuit, known for its crumbly texture and rich buttery taste. Originating from Scotland, it dates back to the Middle Ages, when it was made with simple ingredients like flour, butter, and sugar. Its recipe has evolved over the centuries, but shortbread retains its classic essence: a thick dough, often cut into round shapes, fingers, or triangles. One of the secrets to its light, crispy texture lies in the quality of the butter used and the delicate mixing process. Traditionally served at celebrations, festivities, or simply as a snack, Scottish shortbread is a true symbol of Scottish baking, appreciated for its simplicity and delicious taste.
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