Kare raisu

Preparing the ingredients:

1. 1Cut the chicken breast into 3 to 4 cm cubes.
2. 2Peel and cut the potatoes and carrots into pieces about 2 cm.
3. 3Cut the onion into thin slices.
4. 4Finely chop the ginger and garlic.

Preparing the kare raisu:

1. 5Heat the oil over high heat in a pot.
2. 6Reduce the heat to medium-high and cook the chicken until lightly golden, for about 3 minutes.
3. 7Add the onions and season with salt and pepper.
4. 8Cook until the onions are translucent, about 3 minutes.
5. 9Add the garlic and ginger and cook until fragrant, about 30 seconds.
6. 10Add the curry powder and cook for 30 seconds.
7. 11Add the flour and mix well.
8. 12Cook for 30 seconds and add the chicken stock, then the potatoes, carrots, honey, and raisins.
9. 13Bring to a boil, then reduce the heat to maintain a gentle simmer.
10. 14Cover and cook until the potatoes and carrots are tender, about 10 minutes.
11. 15Adjust the seasoning with salt, pepper, and more honey if needed.
12. 16Add the peas.
13. 17Serve with white rice and finely sliced green onions.