Lomo saltado

Preparing the ingredients:

1. 1Cut the tomatoes into wedges and remove the pulp to get thin tomato strips.
2. 2Cut the onions into strips 2 cm wide.
3. 3Remove the inside of the chili peppers and cut them into julienne strips.
4. 4Finely chop the cilantro.
5. 5Cut the beef into strips about 4 cm long.
6. 6Place the beef strips in a bowl.
7. 7Add the salt, pepper, and sliced garlic.
8. 8Mix and let rest for 10 minutes.

Preparing the lomo saltado:

1. 9In a pan or wok, heat vegetable oil over medium-high heat.
2. 10Add the beef strips and sauté for about 15 seconds per side.
3. 11Add the pisco and flambé.
4. 12After 40 seconds of cooking, remove the meat and set it aside.
5. 13In the same pan, add a little oil and cook the onions for 15 seconds.
6. 14Add the julienned chili peppers and cook for 10 seconds.
7. 15Add the tomatoes and cook for 15 seconds.
8. 16Add the meat, then the soy sauce, oyster sauce, and oregano.
9. 17Deglaze with the beef stock.
10. 18Mix well and cook for about 2 minutes.
11. 19Add the chopped cilantro off the heat.
12. 20Mix well and serve immediately, with white rice and fries.