Miso Shiru
Japanese Miso Soup
Cuisine
japanese
japaneseTraditional Japanese dish made with dashi broth and miso paste, enriched with tofu.
Main ingredients
Recipe
30 min Medium
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1 personne
Ingredients
For the dashi:
- 1 l water
- 1 handful(s) katsuobushi
For the miso soup:
- 70 g miso
- 500 g silken tofu
- 2 stalk(s) spring onion
Instructions
Preparing the dashi:
- 1Boil the water in a saucepan, then add the dried bonito flakes (katsuobushi).
- 2Simmer for 2 to 3 minutes and set aside.
Preparing the miso soup:
- 3Strain the dashi and bring it to a boil.
- 4Thinly slice the green onions.
- 5Cut the tofu into 1.2 cm dice.
- 6Add the tofu cubes to the dashi and reduce to low heat.
- 7Dissolve the miso paste in the dashi, being careful not to let it boil.
- 8Add the green onions and remove from the heat.
About this dish
Miso soup is a traditional Japanese dish, made with a dashi broth (from kombu and dried bonito), to which miso paste is added. Often enriched with ingredients like vegetables (such as mushrooms, spinach, or leeks), tofu, and sometimes seaweed. It is flavorful, light, and rich in umami, often eaten as a starter or alongside other dishes. Easy to prepare, it embodies the harmony of the simple, healthy flavors of Japanese cuisine.
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