9 recipes
Fried shrimp fritters, served as an appetizer or starter with a spicy sauce.
Aromatic broth served with stuffed dumplings.
Shrimp coated in panko breadcrumbs and fried, served with tartar or tonkatsu sauce.
Pasta sautéed with fresh shrimp, garlic, olive oil, and parsley.
Spicy, sour, and fragrant Thai soup made with shrimp.
Chinese dumplings with translucent dough, filled with a shrimp-based filling.
Fried wrappers filled with vegetables and shrimp seasoned with soy sauce.
Creamy Italian rice dish, slowly cooked with fish stock and topped with shrimp.
Fragrant, creamy soup made with a shrimp broth, coconut cream, and rice noodles.
