6 recipes
Pasta coated in a creamy sauce of fresh cheese and Peruvian yellow chili, a family classic from Peru.
Pasta sautéed with fresh shrimp, garlic, olive oil, and parsley.
Macaroni baked au gratin, mixed with a creamy cheese sauce.
Tagliatelle with salmon, served with a creamy sauce.
Pasta coated in a creamy sauce made with eggs, parmesan, and guanciale.
Pasta salad made with macaroni, crunchy vegetables, and a smooth crème fraîche and mayonnaise sauce.
