New York sandwich with corned beef, sauerkraut and melted cheese, topped with homemade Russian dressing, served between two slices of grilled rye bread.
Chicken or turkey cutlet rolled around a ham and cheese filling, then fried.
Hot sandwich with ham and cheese.
Endives cooked in a chicken broth, wrapped in ham, topped with béchamel, and baked au gratin.
Soufflé made with a cheese béchamel and beaten egg whites.
Small savory choux pastries made from choux dough enriched with cheese.
New Zealand pie with slow-cooked beef and cheddar, wrapped in a golden, crispy puff pastry.
Tortilla filled with a mixture of chicken, vegetables, and melted cheese.
