New York sandwich with corned beef, sauerkraut and melted cheese, topped with homemade Russian dressing, served between two slices of grilled rye bread.
Dish made with stir-fried wheat noodles, served with vegetables and meat.
Breaded and fried boneless pork chop served with tonkatsu sauce.
White beans slow-cooked in a sweet and savory tomato-based sauce.
Sandwich made with crispy chicken marinated in spices, served with a creamy sauce.
Dried nori seaweed roll filled with vinegared rice and various ingredients such as raw fish, vegetables, or seafood.
Fried chicken pieces coated in a sweet and tangy sauce, with crunchy vegetables and pineapple chunks.
Japanese sandwich made of slices of sandwich bread wrapping a crispy pork cutlet, topped with shredded cabbage and tonkatsu sauce.
