Beef fillet wrapped in a mushroom duxelles and puff pastry, a refined classic of British cuisine.
Beef slow-cooked in beer and gingerbread, a comforting dish typical of northern France and Belgium.
Skewers of marinated heart in a panca chili sauce, then grilled.
Marinated roast chicken typical of Peruvian cuisine.
Sauce made with mayonnaise, pickles, capers, shallots, and dill.
Finely chopped raw beef, seasoned with aromatics, condiments, and spices.
Swedish meatballs coated in a cream sauce, served with mashed potatoes and lingonberries.
Pasta salad made with macaroni, crunchy vegetables, and a smooth crème fraîche and mayonnaise sauce.
Japanese sandwich made of slices of sandwich bread wrapping a crispy pork cutlet, topped with shredded cabbage and tonkatsu sauce.
Classic salad made of romaine lettuce, croutons, parmesan shavings, and a creamy anchovy, lemon, and garlic sauce.
