A bowl of rice topped with marinated beef, sautéed vegetables, and a fried egg, spiced up with a Gochujang sauce.
Indonesian beef stew with a black sauce, flavored with keluak paste and served with white rice.
Rich Indonesian soup made with simmered chicken, seasoned with aromatic spices and served with rice noodles, hard-boiled egg, and sambal.
Fried vegetable fritters made with coconut milk
Crispy Vietnamese pancake filled with pork, shrimp, bean sprouts, and green onions.
Fragrant, creamy soup made with a shrimp broth, coconut cream, and rice noodles.
Stir-fried rice noodles served with shrimp, peanuts, and a richly flavored sauce.
Stir-fried noodle dish from Singapore made with wide rice noodles stir-fried with a mix of ingredients such as shrimp, eggs, bean sprouts, Chinese sausage, and fish cake.
Vietnamese soup made of a fragrant beef broth, served with flat rice noodles and topped with pieces of meat.
