7 recipes
Traditional Indian bread filled with a melting cheese center, made of wheat flour, water, yeast, and yogurt.
Grilled beef and cheese skewers, coated in a sauce made from soy sauce and sake.
Savoyard dish made of melted cheese and bread.
Macaroni baked au gratin, mixed with a creamy cheese sauce.
Soufflé made with a cheese béchamel and beaten egg whites.
New Zealand pie with slow-cooked beef and cheddar, wrapped in a golden, crispy puff pastry.
Breaded mozzarella sticks served with a marinara sauce.
