10 recipes
Whole fish marinated in spices then grilled, a Balinese specialty served with rice and a spicy sweet soy sauce.
Salty fritters made with salt cod and spices, fried until crispy and golden.
Raw fish marinated in a mixture based on lime juice.
Sardine fillets coated in panko breadcrumbs and fried, served with tonkatsu sauce.
Pan-seared salmon coated in a sweet and savory sauce made with soy sauce, mirin, and sake.
Tagliatelle with salmon, served with a creamy sauce.
Provençal dish made with black olives, capers, anchovies, and olive oil.
Fried fish fillet, served with fries and tartar sauce.
Savory tart made of anchovies, caramelized onions, and black olives.
Culinary specialty made with cod roe, mixed with bread crumb, lemon juice, and olive oil.
