Smooth, creamy soup made of asparagus and cream.
Aromatic broth served with stuffed dumplings.
Shredded duck topped with a creamy mashed potato gratin baked in the oven.
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Endives cooked in a chicken broth, wrapped in ham, topped with béchamel, and baked au gratin.
Soup made with caramelized onions, topped with pieces of bread gratinated with cheese.
White beans slow-cooked in a sweet and savory tomato-based sauce.
Rich Indonesian soup made with simmered chicken, seasoned with aromatic spices and served with rice noodles, hard-boiled egg, and sambal.
Chinese soup with shrimp and egg.
Japanese curry made of chicken pieces and assorted vegetables coated in a mild, slightly sweet sauce.
Chicken pieces slow-cooked in a rich, creamy sauce made with coconut milk and spices.
Fried potato cubes coated in a spicy sauce made with tomatoes, garlic, and paprika.
Creamy Italian rice dish, slowly cooked with broth and topped with mushrooms.
Fragrant, creamy soup made with a shrimp broth, coconut cream, and rice noodles.
Sicilian rice balls, breaded and fried, filled with mozzarella.
