Rocoto peppers stuffed with spiced beef, olives, and raisins, topped with melted cheese, an iconic specialty of Arequipa.
Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
Octopus marinated in a spicy sauce made with grilled aji panca.
Argentine sauce made of parsley and oregano, ideal for accompanying grilled meats.
Marinated roast chicken typical of Peruvian cuisine.
Turnovers filled with a spiced mixture of ground beef and various spices.
Turnovers filled with a spiced mixture of chicken, red bell peppers, olives, and onions.
American-style fried chicken.
Pizza made with a tomato sauce base topped with pieces of ham and pineapple.
Pizza made with a spicy tomato sauce base topped with pepperoni slices and mozzarella.
Hot sandwich made of Cuban bread, filled with citrus-marinated roast pork, ham, cheese, pickles, and mustard.
Crispy corn chips topped with melted cheese and garnished with meat, fresh vegetables, guacamole, and sour cream.
Breaded mozzarella sticks served with a marinara sauce.
