Beef slow-cooked in beer and gingerbread, a comforting dish typical of northern France and Belgium.
Dish made with stir-fried wheat noodles, served with vegetables and meat.
Thick Japanese pancake filled with cabbage and pork belly, topped with okonomiyaki sauce and katsuobushi.
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Japanese dish of stir-fried udon noodles topped with pork belly and vegetables.
Rooster marinated in red wine and aromatics, slow-simmered and served in a smooth sauce.
Fried rice mixed with eggs, pork belly, and vegetables, flavored with soy sauce.
Clam soup from New England, prepared with potatoes, onions, and celery.
Pork pieces braised in a rich, flavorful caramel-based sauce.
Crispy Vietnamese pancake filled with pork, shrimp, bean sprouts, and green onions.
Braised pork served in thin slices, commonly used as a ramen topping.
Iconic Peruvian sandwich filled with crispy pork, melting sweet potato, and tangy salsa criolla, all in a soft French-style roll.
