A bowl of rice topped with marinated beef, sautéed vegetables, and a fried egg, spiced up with a Gochujang sauce.
Thin slices of beef and onions simmered in a sweet-savory sauce, served over a bowl of Japanese rice.
Whole fish marinated in spices then grilled, a Balinese specialty served with rice and a spicy sweet soy sauce.
Poached chicken served with rice fragrant with garlic and ginger.
Peruvian dish made with rice and seafood, lightly spiced.
Indonesian fried rice made with sambal and sweet soy sauce.
Creamy dessert made of rice cooked in sweetened milk flavored with vanilla.
Japanese fried rice with vegetables, eggs, and ham, seasoned with soy sauce and sake.
Rice cooked in coconut milk, typically served with fried anchovies, peanuts, cucumber slices, hard-boiled eggs, and spicy sambal sauce.
Fried rice mixed with eggs, pork belly, and vegetables, flavored with soy sauce.
Crispy Indonesian chips made of tapioca starch and shrimp.
