Beef slow-cooked in beer and gingerbread, a comforting dish typical of northern France and Belgium.
Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
Beef stir-fried with broccoli and flavored with soy sauce.
Slices of stir-fried beef with onions, tomatoes, and bell peppers, flavored with soy sauce.
Indonesian beef stew, slowly simmered in a rich sauce of coconut milk and various spices.
Finely chopped raw beef, seasoned with aromatics, condiments, and spices.
Tender pieces of beef simmered in a creamy mushroom sauce.
Turnovers filled with a spiced mixture of ground beef and various spices.
New Zealand pie with slow-cooked beef and cheddar, wrapped in a golden, crispy puff pastry.
Korean dish made of seasoned rice and assorted ingredients rolled in a sheet of seaweed, then cut into slices.
Indonesian dish made of beef meatballs served in a clear, flavorful broth.
Thin slices of fried beef, stir-fried with onions, spring onions, garlic, and ginger, and mixed with a rich, flavorful sauce.
