Martabak manis

Preparing the martabak batter:

1. 1Pour the sifted flour into a bowl.
2. 2Add the sugar and salt and mix.
3. 3Add the egg and mix again.
4. 4Gradually pour in the water while whisking until you get a batter of even consistency.
5. 5Cover and let rest for 2 hours.
6. 6Mix the water and baking powder and add the mixture to the batter.
7. 7Mix well.

Cooking the martabak:

1. 8Heat a drizzle of oil over low heat in a pan.
2. 9Pour in the martabak batter and cook for 1 minute.
3. 10Grab the pan and swirl it to raise the edge of the batter about 1 cm all around the pan.
4. 11Put back on the heat.
5. 12When bubbles appear on the surface, sprinkle with sugar.
6. 13Cover and cook for about 10 minutes (until the batter no longer gives off steam).

Assembling the martabak manis:

1. 14Transfer the martabak to a rack.
2. 15Melt a knob of butter on the surface and spread it.
3. 16Add the chocolate sprinkles over one half of the pancake.
4. 17Cover the other half of the pancake with grated mozzarella.
5. 18Pour a little condensed milk.
6. 19Cut the martabak in half and fold it.
7. 20Serve immediately.