Name: Martabak telur
Total time: 30 min
Yield: 12 personnes
Cuisine: Indonésienne
Ingredients: 400 g ground beef; 2 green onion(s); 1 onion(s); 6 egg(s); 2 tsp curry powder; 1.5 tsp salt; 2 tsp sugar; 2 tsp powdered beef stock; 0.5 tsp pepper; vegetable oil; wheat wrapper(s) for spring rolls

Recipe

30 min Medium

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Servings

12 personnes

Ingredients

Instructions

Preparing the ingredients:

1Finely chop the onions and green onions.

Preparing the filling:

2In a bowl, mix the ground beef, the chopped onions and green onions, the curry powder, salt, sugar, pepper, and powdered stock.
3Add the beaten eggs and mix well.

Assembling the martabak:

4Place a wheat wrapper in a shallow bowl.
5Place a little filling in the center of the wrapper.
6Fold the edges of the wrapper to form a square.

Cooking the martabak:

7Heat oil in a pan.
8Place the martabak in the hot oil, folded side down.
9Cook the martabak on both sides until nicely golden.
10Once cooked, place them on paper towels to remove excess oil.

About this dish

Martabak Telur is a delicious, popular street food specialty in Indonesia and Malaysia. It is a kind of thick pancake or omelet, filled with various flavorful ingredients. The base of the filling is usually made of beaten eggs, mixed with ground meat, often beef or lamb. Onions, green onions, and sometimes garlic are added for flavor, along with spices like curry and pepper, and seasonings such as salt and sugar. The filling is then wrapped in a thin dough, similar to that used for samosas or spring rolls, and fried until crispy and golden. The result is a hot snack, crispy outside, soft and rich in flavor inside. Martabak Telur is often served cut into pieces, ideal for sharing or enjoying as a quick, satisfying meal.