indonesianMain ingredients
Recipe
Ingredients
- 200 g chicken breast
- 250 g shrimp
- 2 garlic clove(s)
- 8 g fresh ginger
- 0.5 tsp salt
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 4 stalk(s) spring onion
- 36 dumpling wrapper(s)
Instructions
Preparing the filling:
- 1Cut the chicken into cubes and place it in a blender.
- 2Blend the chicken with the garlic until smooth, taking care not to overheat the meat.
- 3Shell the shrimp and roughly chop them.
- 4In a bowl, mix the ground chicken, shelled shrimp, ginger, salt, soy sauce, sesame oil, cornstarch, and thinly sliced spring onion stalks.
Shaping the pangsit udang:
- 5Place a tablespoon of filling in the center of a dumpling wrapper.
- 6Lightly moisten the edges of the wrapper with water.
- 7Fold the wrapper in half to form a triangle and press the edges to seal well.
- 8If needed, use a fork to seal the edges well.
- 9Shape the pangsit udang until you run out of filling and wrappers.
Cooking the pangsit udang:
- 10Heat frying oil to 180°C.
- 11Dip the pangsit udang into the hot oil until they turn golden.
About this dish
Pangsit udang are fried dumplings originating from Indonesia and enjoyed widely across Southeast Asia. "Pangsit" means dumpling in Indonesian, while "udang" translates to shrimp. These delicious bites are typically made with a thin wheat flour wrapper filled with a flavorful mixture of chopped shrimp, garlic, ginger, green onion, and seasonings like soy sauce and sesame oil. After being carefully folded into small pouches, they are fried until golden and crispy. Served with a spicy or sweet dipping sauce, pangsit udang are a popular appetizer or main dish, appreciated for their delicate flavor and pleasant texture. They are an excellent example of Indonesian street food and are often enjoyed at family gatherings and festivities.
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