Pisang goreng
Indonesian Banana Fritters
indonesianFried banana fritters flavored with vanilla.
Main ingredients
Recipe
Estimated total cost for 4 personnes: 3,67 € — average indicative prices
No reviews yet — be the first to share your thoughts!Ingredients
- 6 banana(s)
- 250 g wheat flour
- 75 g tapioca flour
- 500 g water
- 5 g salt
- 50 g sugar
- 5 g baking powder
- 1 egg(s)
- vanilla extract
Instructions
Preparing the batter:
- 1In a mixing bowl, put all the dry ingredients and mix.
- 2Add the egg and half of the water.
- 3Mix with an electric mixer until smooth.
- 4Add the rest of the water and mix.
- 5Add the vanilla extract and mix with a spatula.
- 6Cut the bananas in half lengthwise.
Cooking the pisang goreng:
- 7Heat the frying oil to 180°C.
- 8Dip the bananas in the batter and drop them into the oil.
- 9Fry until nicely golden.
- 10Remove excess oil with paper towel.
- 11Dust with powdered sugar and serve warm.
About this dish
Pisang goreng are banana fritters popular in Indonesia, Malaysia, and other Southeast Asian countries. They consist of banana slices or halves coated in a light, sweet batter, then fried in hot oil until golden and crispy. The inside stays soft, warm, and tender, contrasting perfectly with the crispy outside. The bananas used are usually "pisang raja" or other local varieties, known for their sweetness and rich flavor. Served hot, these fritters are often enjoyed as an afternoon snack or dessert. In some places, they can be dusted with sugar, drizzled with chocolate sauce, or served with vanilla ice cream. Simple but deliciously addictive, pisang goreng is a must-try for anyone visiting the region who wants to sample its local sweets.
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