16 recipes
Traditional Japanese pastry made of a thin layer of mochi wrapping a sweet filling of red bean paste.
Soft pancakes filled with a sweet azuki red bean paste.
Soft cake flavored with pandan extract.
Indonesian layer cake flavored with pandan.
Thick, soft pancake filled with chocolate sprinkles and mozzarella.
Fried banana fritters flavored with vanilla.
Dessert made of fresh mango, coconut milk, and sago.
Asian steamed buns filled with a sweet azuki red bean paste.
Traditional Vietnamese fritters made from glutinous rice flour dough, filled with a soy cream and grated coconut.
Pandan-flavored pancakes filled with a sweet coconut mixture.
Indonesian dessert made of pandan-flavored cendol noodles served with coconut milk and liquid caramel.
Coconut-flavored sticky rice served with fresh mango.
Fried dough balls served in a thick syrup flavored with cardamom.
Balls of pandan-flavored sticky rice dough, filled with palm sugar and coated in grated coconut.
Japanese treat made of a scoop of ice cream wrapped in a soft, sweet rice dough.
Thin, crispy spirals of fried dough, soaked in a fragrant syrup, iconic of Indian pastry-making.
