Sandwich originating from New England, filled with lobster meat mixed with a touch of mayonnaise and lemon, served in a buttered, toasted roll.
Creamy, tangy sauce made with mayonnaise, crème fraîche, and fresh herbs, a staple of American cuisine.
Pieces of veal simmered in broth, served with a creamy cream and mushroom sauce.
Cold Greek sauce made with yogurt and cucumber.
Pieces of crab cooked in a sauce made of red chilies, tomatoes, garlic, and ginger, thickened with a mixture of beaten eggs.
Japanese dumplings made of a thin wheat flour dough filled with ground meat and vegetables.
Finely chopped raw beef, seasoned with aromatics, condiments, and spices.
Japanese rice balls, often triangular in shape, filled with a tuna-based mixture.
Pasta salad made with macaroni, crunchy vegetables, and a smooth crème fraîche and mayonnaise sauce.
Grated potato patties, seasoned and fried until golden and crispy on the outside.
