Small round, thick wheat flour cakes of Russian origin.
Small Chinese steamed buns filled with a pork-based stuffing.
Traditional Indian bread filled with a melting cheese center, made of wheat flour, water, yeast, and yogurt.
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Ring-shaped sweet pastries from the United States, made from a risen dough and then fried.
Crispy waffle with pearl sugar, a specialty of the city of Liège.
Asian steamed buns filled with a sweet azuki red bean paste.
Savory tart made of anchovies, caramelized onions, and black olives.
Traditional Indian bread made of wheat flour, water, yeast, and yogurt.
Fried doughnuts filled with jam or chocolate spread.
Traditional Portuguese-origin doughnuts coated in sugar, made from a fried risen dough.
Soft pastries made of risen dough, filled with cinnamon and brown sugar and topped with a creamy glaze.
Peruvian fritters made of sweet potato and squash, fried and topped with a fragrant sugar cane syrup.
