Peruvian dish made with rice and seafood, lightly spiced.
Crispy bread slices topped with garlic and parsley butter.
Pasta coated in a creamy sauce made with eggs, parmesan, and guanciale.
Smooth sauce made with mayonnaise, anchovies, garlic, and parmesan, perfect for salads or raw vegetables.
Italian pesto sauce, combining fresh basil, toasted pine nuts, parmesan, and olive oil.
Italian dish made of layers of grilled eggplant, topped with tomato sauce, melted mozzarella, parmesan, and basil, all baked in the oven.
Pizza made with a blend of mozzarella, gorgonzola, taleggio, and parmesan.
Pasta gratin with meat ragout, topped with a rich béchamel sauce.
Creamy Italian rice dish, slowly cooked with broth and topped with mushrooms.
Creamy Italian rice dish, slowly cooked with fish stock and topped with shrimp.
Spaghetti coated in a slow-simmered tomato sauce, served with meatballs.
Pasta coated in a ragù made with slow-simmered meat, originating from Bologna.
Oysters baked au gratin, topped with a rich spinach and cream mixture, an iconic New Orleans specialty.
Sicilian rice balls, breaded and fried, filled with mozzarella.
Classic salad made of romaine lettuce, croutons, parmesan shavings, and a creamy anchovy, lemon, and garlic sauce.
Breaded mozzarella sticks served with a marinara sauce.
Melting potato gratin baked in the oven in a creamy mixture of milk, butter, and egg, topped with cheese.
