americanMain ingredients
Recipe
Estimated total cost for 6 personnes: 5,39 € — average indicative prices
No reviews yet — be the first to share your thoughts!Ingredients
- 1 baguette(s)
- 220 g unsalted butter
- 4 clove(s) of garlic
- 15 g parsley
- 25 g parmesan
- 0.5 tsp salt
Instructions
Preparing the ingredients:
- 1Finely chop the parsley.
- 2Grate the Parmesan.
Preparing the garlic bread:
- 3Preheat the oven to 180°C.
- 4In a bowl, mix the softened butter with the finely chopped garlic, chopped flat-leaf parsley, grated Parmesan, and salt.
- 5Mix well until all the ingredients are incorporated.
- 6Cut the baguette in half lengthwise and place it on a baking sheet lined with parchment paper.
- 7Spread each of the two baguette halves with the garlic butter mixture, making sure each is well covered.
- 8Bake the baguette for about 10 minutes, until the bread is golden and crispy.
- 9Cut pieces about 2 cm thick across the width of the baguette.
- 10Serve hot.
About this dish
"Garlic bread" is a staple of convivial tables. Originating from Italian cuisine but widely adopted around the world, this simple delight usually consists of soft bread, often a baguette or a ciabatta, generously coated with a mixture of melted butter, sliced garlic, and sometimes chopped parsley. The key to its popularity lies in the balance between the crunch of the golden crust, obtained after a brief bake in the oven, and the softness of the inside, infused with the powerful aromas of garlic. Some variations add grated cheese, which melts and browns to perfection. Served as a side to Italian dishes like pasta or lasagna, or simply as an appetizer, garlic bread is a must for fans of garlic and Mediterranean flavors.
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