Thin slices of beef and onions simmered in a sweet-savory sauce, served over a bowl of Japanese rice.
Grilled chicken skewers coated in a sweet-savory soy sauce-based glaze.
Hard-boiled eggs marinated in soy sauce, used to garnish ramen.
Grilled beef and cheese skewers, coated in a sauce made from soy sauce and sake.
Fried chicken marinated in a sake-based sauce and flavored with ginger.
Pan-seared salmon coated in a sweet and savory sauce made with soy sauce, mirin, and sake.
Grilled chicken coated in a sweet and savory sauce made with soy sauce, mirin, and sake.
Japanese fried rice with vegetables, eggs, and ham, seasoned with soy sauce and sake.
Japanese chicken meatballs grilled on skewers, then brushed with yakitori sauce.
Slices of bluefin tuna seared on the outside, served with ponzu sauce and Japanese mayonnaise.
Braised pork served in thin slices, commonly used as a ramen topping.
Clear, flavorful broth seasoned with soy sauce, topped with garnishes like braised pork slices (chashu), marinated eggs (ajitsuke), and dried seaweed (nori).
