americanMain ingredients
Recipe
Estimated total cost for 16 brownies: 19,70 € — average indicative prices
No reviews yet — be the first to share your thoughts!Ingredients
- 325 g dark chocolate
- 265 g brown sugar
- 150 g wheat flour
- 125 g unsalted butter
- 3 egg(s)
- 3 egg yolk(s)
- 60 g sunflower oil
- 25 g cocoa powder
- 35 g pecans
- 35 g walnuts
- 50 g chocolate chips
- 1 tsp vanilla extract
- 1 tsp salt
Instructions
Preparing the brownie batter:
- 1Melt the dark chocolate and butter together in a double boiler or microwave.
- 2In a large bowl, whisk the whole eggs, egg yolks, sunflower oil, brown sugar, vanilla extract, and salt until smooth and even.
- 3Add the melted chocolate mixture to the egg preparation and mix well.
- 4Then add the sifted flour and cocoa powder, mixing until the batter is smooth.
- 5Add the chopped nuts and dark chocolate chips, and mix until well incorporated.
Baking the brownie:
- 6Preheat the oven to 180°C and line a 20 cm square pan with parchment paper.
- 7Pour the batter into the prepared pan and bake for about 30 to 35 minutes.
- 8Check the brownie's doneness with a knife
- 9Let the brownie cool for about 10 minutes before unmolding it.
About this dish
A brownie is a small chocolate cake originating from the United States. Square and dense, it has a texture that is both fudgy and slightly crispy on top. Made with butter, sugar, chocolate, eggs, and flour, it can also include nuts, such as pecans or walnuts, for added crunch. Often served as a dessert or snack, the brownie stands out for its rich chocolate flavor, sweetness, and decadence. It is common to enjoy it warm, paired with a scoop of vanilla ice cream for a contrast of temperatures and flavors. Whether at a picnic, a party, or simply to treat yourself, the brownie is a must for chocolate lovers and those seeking a comforting indulgence.
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