Buffalo wings

Preparing the chicken wings:

1. 1Cut off the tip of the chicken wings.
2. 2Separate the drumette from the wingette by cutting at the wing joint.
3. 3Place the chicken pieces in a large bowl.
4. 4Add the paprika, garlic powder, celery salt, and baking powder.
5. 5Mix well until all the wings are coated with the seasoning.
6. 6Set aside until ready to cook.

Cooking the chicken wings (on the barbecue or in the oven):

1. 7On the barbecue, place the wings on the cooking grate.
2. 8Cook for about 20 minutes, turning the wings halfway through (the internal temperature should reach 71°C).
3. 9In the oven, cook the wings at 200°C for 50 minutes, turning them halfway through.

Preparing the buffalo sauce:

1. 10In a small saucepan, pour in the hot sauce and honey.
2. 11Heat over low heat and mix.
3. 12When the mixture starts to simmer, add the butter.
4. 13Mix until the butter has melted.
5. 14Simmer for a few minutes and remove from the heat.

Plating:

1. 15Put the chicken wings in a large bowl and pour the hot sauce over them.
2. 16Mix until all the wings are coated.
3. 17Serve immediately.