Club sandwich

Preparing the ingredients:

1. 1Wash the lettuce and separate it into leaves.
2. 2Wash the tomato and cut it into thin slices.
3. 3Season the tomato slices with salt and pepper.

Cooking the bacon slices:

1. 4Heat a pan over medium heat.
2. 5Add the bacon slices and cook for 4 to 5 minutes on each side, until nicely crispy.
3. 6Remove the bacon from the pan and drain it on paper towels.

Preparing the club sandwich:

1. 7Toast the bread slices and let them cool for a few minutes to prevent the lettuce from wilting.
2. 8Spread mayonnaise on the 3 cooled slices of bread.
3. 9On one slice, add lettuce and tomato slices.
4. 10Place the second slice of bread, mayonnaise side down, on the sandwich.
5. 11Add a little more mayonnaise on top of this slice.
6. 12Stack the slices of ham, turkey, cheese, and crispy bacon.
7. 13Place the last slice of bread, mayonnaise side down.
8. 14Use a sharp knife to cut the sandwich into triangles and hold the layers together with toothpicks.
9. 15Serve immediately.