Grilled cheese

Name: Grilled cheese
Total time: 20 min
Yield: 4 personnes
Cuisine: Américaine
Ingredients: 200 g mozzarella; 200 g smoked cheddar; 8 slice(s) sourdough bread; unsalted butter

Cuisine

american

Hot and crispy sandwich, filled with melty cheese and pan-toasted golden brown.

Tags:

Main ingredients

Butter

Mozzarella

Bread

Cheddar

Recipe

20 min Medium

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Servings

4 personnes

Ingredients

200 g mozzarella
200 g smoked cheddar
8 slice(s) sourdough bread
unsalted butter

Instructions

1Finely grate the cheddar and mozzarella.
2Evenly butter one side of each slice of bread.
3Heat a pan over medium heat.
4Place a slice of bread in the pan, buttered side down.
5Spread a quarter of the grated mozzarella and a quarter of the smoked cheddar over the slice.
6Cover with a second slice of bread, buttered side facing outward.
7Press the sandwich lightly with a spatula or a sandwich press.
8Cook for 1 to 2 minutes, until the bottom is nicely golden.
9Gently flip the sandwich, then continue cooking on the other side, pressing again, until the bread is crispy and the cheese is melted.
10Keep warm on a baking sheet or in a low oven.
11Repeat with the remaining bread and cheese slices.

About this dish

Grilled cheese is a hot and crispy sandwich, filled with melty cheese, pan-toasted until it reaches a perfectly golden crust and a deliciously gooey center.