Guacamole
mexicanCreamy avocado purée, seasoned with fresh chili, lime juice, garlic, and onion.
Main ingredients
Recipe
Ingredients
- 1 avocado(s)
- 0.5 white onion(s)
- 1 clove(s) garlic
- 1 chili pepper(s)
- 2 lime(s)
- 1 pinch salt
Instructions
- 1Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon.
- 2Put the avocado flesh in a bowl and mash it with a fork.
- 3Finely chop the onion, garlic, and chili and add them to the avocado purée.
- 4Add the lime juice and salt.
- 5Mix well.
- 6Taste the guacamole and adjust the seasoning if needed.
- 7Serve the guacamole chilled with tortillas, chips, or as a side to Mexican dishes.
About this dish
Guacamole is a culinary preparation of Mexican origin, made from mashed avocados, enhanced with various ingredients depending on the recipe and region. Traditionally, guacamole includes avocado, lime juice to keep its vivid color, fresh cilantro, tomato, onion, and jalapeño pepper. These ingredients are finely chopped and mixed to obtain a smooth, thick consistency. Sometimes garlic, salt, and other spices are also added to enhance the flavor. Guacamole is often used as a dip for tortilla chips, but it can also accompany meats, tacos, or other Mexican dishes. Besides its delicious taste, guacamole is rich in healthy fats from the avocado, making it a nutritious and healthy option to accompany many dishes.
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