americanMain ingredients
🍽️
Red berries
Recipe
40 min Medium
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10 personnes
Ingredients
- 225 g wheat flour
- 100 g sugar
- 75 g milk
- 185 g sunflower oil
- 195 g red berries
- 3 egg(s)
- 5 g baking powder
- 2 g salt
- 1 tsp vanilla extract
Instructions
- 1Pour the flour into a bowl.
- 2Add the baking powder, salt, and sugar.
- 3Whisk the dry ingredients together and set aside.
- 4In another bowl, crack the eggs and pour them in.
- 5Add the milk and then the vanilla extract, and whisk until smooth.
- 6Incorporate the sunflower oil while whisking.
- 7Add the liquid ingredients to the dry ingredients.
- 8Whisk until you get a smooth batter without overworking it.
- 9Add the red berries and gently mix to distribute them evenly.
- 10Prepare a muffin tin with paper liners.
- 11Divide the batter among the liners, filling them three-quarters full.
- 12Place a few red berries on top.
- 13Preheat the oven to 160°C with fan setting.
- 14Bake for 30 to 35 minutes until a knife comes out moist but clean.
- 15Let cool on a rack before enjoying.
About this dish
Red berry muffins are a soft, flavorful treat, perfect for indulgent breakfasts or impromptu snacks. Filled with juicy red berries such as raspberries, blueberries, or currants, they combine a light batter with a burst of fruity freshness in every bite. Quick and easy to make, they require no resting time, making them perfect for those moments when the craving for a homemade treat strikes. Whether you use fresh or frozen fruit, these muffins keep their tender texture and rustic charm. Perfect alongside a cup of tea or coffee, they add a colorful, flavorful touch to your day. A simple, foolproof recipe that will win over young and old alike!
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