Name: Chocolate chip muffins
Total time: 40 min
Yield: 8 personnes
Cuisine: Américaine
Ingredients: 170 g wheat flour; 65 g unsalted butter; 90 g sugar; 120 ml milk; 1 egg(s); 100 g chocolate chips; 1 pinch(es) salt; 1 pinch(es) baking soda; 6 g baking powder; 1 tsp vanilla extract

Recipe

40 min Medium ≈ 0,51 € / serving

Estimated total cost for 8 personnes: 4,09 € — average indicative prices

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Servings

8 personnes

Ingredients

Instructions

1Sift together the flour, baking powder, baking soda, and salt into a bowl.
2Add the chocolate chips and mix.
3Set the dry ingredients aside.
4Crack the egg into another bowl.
5Add the sugar and whisk to lighten the mixture slightly.
6Incorporate the cooled melted butter and mix again.
7Add the milk and vanilla extract, then mix.
8Incorporate the dry ingredients in two additions, mixing between each to avoid lumps.
9Prepare paper liners in a muffin tin.
10Divide the batter among the liners, filling them three-quarters full.
11Sprinkle a few chocolate chips on top of the muffins.
12Preheat the oven to 200°C, and bake the muffins for 5 minutes.
13Lower the temperature to 175°C and continue baking for another 15 minutes.
14Check doneness: a knife blade should come out moist but clean.

About this dish

Chocolate chip muffins are small, soft, indulgent cakes, perfect for breakfast or a sweet break. Generously filled with melting chocolate chips, they combine an airy texture with chocolatey bursts that melt in the mouth. Their light hint of vanilla and subtle sweetness make them an irresistible treat for kids and adults alike. Easy to prepare, these muffins strike the perfect balance between simplicity and pleasure. Whether paired with coffee, tea, or simply enjoyed for a sweet craving, they bring a comforting touch to every bite.