Name: Chicken nuggets
Total time: 35 min
Yield: 2 personnes
Cuisine: Américaine
Ingredients: 1 chicken breast(s); 1 egg(s); 1 clove(s) of garlic; 10 cl heavy cream; 140 g wheat flour; 140 g cornstarch; 1 tsp baking powder; 1 tbsp smoked paprika; 450 ml sparkling water; salt; pepper

Recipe

35 min Easy ≈ 2,54 € / serving

Estimated total cost for 2 personnes: 5,07 € — average indicative prices

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Servings

2 personnes

Ingredients

Instructions

Preparing the filling:

1Cut the chicken fillet into large cubes.
2Place the cubes in a blender with the egg, salt, pepper, garlic clove, and light cream.
3Blend until smooth and even.
4Set the mixture aside in a container.

Preparing the coating batter:

5In a bowl, mix the flour, cornstarch, baking powder, smoked paprika, salt, and pepper.
6Pour in the sparkling water and mix until smooth.

Cooking the nuggets:

7In a saucepan, heat frying oil to 180°C.
8Using two tablespoons, shape the chicken mixture into nuggets.
9Dip the nuggets into the batter and shake off gently to remove excess batter.
10Place them in the hot oil and cook until nicely browned.
11Once cooked, remove the nuggets from the oil and drain excess oil with paper towel.

About this dish

Chicken nuggets are small bites of chicken coated in a crispy breading and fried until golden brown. Popular in the United States, they are a symbol of fast food and are found everywhere in fast-food chains. Crispy on the outside and tender on the inside, these pieces are usually served with a variety of dipping sauces, such as ketchup, barbecue sauce, or honey mustard.