Pancakes
americanThick, fluffy pancakes with an airy texture, served with a topping of your choice.
Main ingredients
Recipe
Estimated total cost for 1 personne: 13,32 € — average indicative prices
No reviews yet — be the first to share your thoughts!Ingredients
- 200 g wheat flour
- 150 g milk
- 3 egg(s)
- 50 g unsalted butter
- 1 packet baking powder
- 1 pinch salt
Instructions
- 1In a large bowl, mix the flour, baking powder, and salt.
- 2Make a well in the center and add the eggs, melted butter, and milk.
- 3Whisk vigorously until you get a smooth, even batter.
- 4Let the batter rest for about 30 minutes.
- 5Heat a pan over medium heat.
- 6Using a small ladle, pour the batter into the pan to form small mounds.
- 7Cook each pancake for about 2 minutes per side, until golden.
- 8Serve warm with maple syrup or jam.
About this dish
Pancakes are delicious thick crêpes originating from North America. Unlike traditional crêpes, pancakes have a soft, airy texture, achieved through the use of a raising agent such as baking soda or baking powder. Their batter, often made with milk, eggs, flour, and sugar, gives a golden color and a delicate aroma when cooked on a pan or hot griddle. Traditionally served for breakfast, they are stacked and generously drizzled with maple syrup. For an extra indulgent touch, they can be topped with berries, bananas, chocolate chips, or nuts. Pancakes are the ultimate symbol of a comforting breakfast, offering a sweet delicacy and an unmatched softness, making every bite irresistibly delicious.
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