17 recipes
Tart filled with a sweet mixture of pumpkin purée and spices.
Cake made of whole, unpitted cherries covered with a flan-like batter.
Traditional Japanese pastry made of a thin layer of mochi wrapping a sweet filling of red bean paste.
Soft little cakes filled with red berries.
Fried banana fritters flavored with vanilla.
Dessert made of fresh mango, coconut milk, and sago.
Refreshing dessert made with a crisp sweet pastry base topped with a smooth lemon cream.
Dessert made with a crisp pastry base filled with pastry cream and topped with strawberries.
Crispy pastry filled with tender apples, delicately sweetened and baked golden in the oven.
Pear tart filled with almond cream.
Caramelized apples baked under a crispy pastry.
Pears cooked in a flavored syrup, with a melting texture and a fragrant taste.
Coconut-flavored sticky rice served with fresh mango.
Traditional American pie made of a cherry filling wrapped in a crispy crust.
Fried doughnuts filled with jam or chocolate spread.
Soft and flavorful cake from the United States, made from mashed bananas.
Austrian dessert made of thin, crispy pastry wrapped around a sweet filling of apples, raisins, and cinnamon.
