13 recipes
Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
A bowl of rice topped with marinated beef, sautéed vegetables, and a fried egg, spiced up with a Gochujang sauce.
Thick Japanese pancake filled with cabbage and pork belly, topped with okonomiyaki sauce and katsuobushi.
Marinated sweet lamb skewers
Japanese fritters filled with pieces of octopus, ginger, and spring onion.
Indonesian fried chicken served with a spicy tomato sauce.
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Thick, soft pancake filled with chocolate sprinkles and mozzarella.
Indonesian dessert made of pandan-flavored cendol noodles served with coconut milk and liquid caramel.
Indonesian fried rice made with sambal and sweet soy sauce.
Rich Indonesian soup made with simmered chicken, seasoned with aromatic spices and served with rice noodles, hard-boiled egg, and sambal.
Fried vegetable fritters made with coconut milk
Indonesian dish made of beef meatballs served in a clear, flavorful broth.
