A bowl of rice topped with marinated beef, sautéed vegetables, and a fried egg, spiced up with a Gochujang sauce.
Thin slices of beef and onions simmered in a sweet-savory sauce, served over a bowl of Japanese rice.
Grilled chicken skewers coated in a sweet-savory soy sauce-based glaze.
Traditional Korean dish made of thin slices of beef marinated in a sweet-savory soy sauce mixture, then grilled.
Hard-boiled eggs marinated in soy sauce, used to garnish ramen.
Breaded and fried oysters, served with a flavorful Japanese mayonnaise-based sauce.
Beef short ribs marinated in a Korean soy sauce-based sauce, then grilled.
Pan-seared salmon coated in a sweet and savory sauce made with soy sauce, mirin, and sake.
Japanese shrimp fritters coated in a light, crispy batter.
Japanese vegetable fritters coated in a light, crispy batter.
Grilled chicken wings coated in spicy Korean sauce.
Japanese sauce for sushi and sashimi made with soy sauce and lemon.
Grilled chicken coated in a sweet and savory sauce made with soy sauce, mirin, and sake.
Korean dish made of seasoned rice and assorted ingredients rolled in a sheet of seaweed, then cut into slices.
Japanese chicken meatballs grilled on skewers, then brushed with yakitori sauce.
Slices of bluefin tuna seared on the outside, served with ponzu sauce and Japanese mayonnaise.
Clear, flavorful broth seasoned with soy sauce, topped with garnishes like braised pork slices (chashu), marinated eggs (ajitsuke), and dried seaweed (nori).
